Malt loaf
A very easy malt loaf I learnt from my mother.
Difficulty and servings
Makes 1 loave
Preparation and cooking times
Plus overnight to soak
- Mix the All Bran, sugar, milk and dried fruit and leave overnight to soak.
- Stir in the self raising flour.
- Spoon the mixture into a lined and greased 2lb loaf tin.
- Bake at 190C/fan 170C/gas 5 for about an hour.
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http://www.bbcgoodfood.com/recipes/1454637/
http://www.bbcgoodfood.com/recipes/1454637/
Difficulty and servings
Makes 1 loave
Preparation and cooking times
Plus overnight to soak
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21 June 2011
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