- 4 small sweet potato (about 200g each)
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 185g can tuna in spring water, drained
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- ½ red onion, finely sliced
- 1 small red chilli, deseeded and chopped
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- juice 1 lime
The same shape, but smaller than…
- 6 tbsp Greek yogurt
- handful coriander leaves
Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.
To make a veggie version of these jackets, swap the tuna for some crumbled feta.