Penne with chorizo and prawns

Heat the olive oil in a pan. Gently cook the onions and the garlic until starting to brown. Add the chorizo to the pan for about 5 minutes. Add the oregano and prawns, cooking for another 5 minutes, or until prawns start turning golden-brown.

Add the cream to the pan. Lower the heat and cook for another 5-8 minutes or until the cream sauce thickens. Flavour well with salt and pepper.

Meanwhile, cook the pasta according to package instructions. Drain the pasta and stir it into the warm sauce.

Serve immediately.