Black bean soba noodles with mushrooms & cabbage

Black bean soba noodles with mushrooms & cabbage

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

This delicious veggie stir-fry is packed full of goodness to keep you going through the week

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
362
protein
17g
carbs
66g
fat
5g
saturates
1g
fibre
5g
sugar
9g
salt
4.64g

Ingredients

  • 1 tbsp sunflower oil
  • 1 garlic clove, finely sliced
  • thumb-tip piece fresh root ginger, cut into matchsticks
  • 250g chestnut mushrooms, quartered
  • ½ Savoy cabbage, shredded
  • 300g soba noodles
  • 195g jar black bean stir-fry sauce
  • 4 spring onions, sliced

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Method

  1. Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
  2. Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.

Recipe from Good Food magazine, January 2010

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Comments

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meena_meow's picture
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Not that impressed and would use white cabbage if I made it again

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