If you can’t find soba noodles, egg
noodles will work just as well in this
dish. Simply simmer 200g egg noodles
in boiling water for 4 mins.
Heat oil in a wok or large frying pan and
add the garlic and ginger. Gently cook for
2 mins until softened. Add mushrooms
and cook over a medium heat for 4-5 mins
until golden. Add the cabbage and stir-fry
for 1 min more.
Cook noodles according to pack
instructions. Stir the black bean sauce
into the cabbage and stir-fry for 1 min.
Stir in 100ml water, then cover and
simmer for 5 mins until the cabbage is
tender. Stir in spring onions. Drain
noodles, toss with the cabbage serve.