Lemon, broccoli & sesame roast chicken

Lemon, broccoli & sesame roast chicken

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(21 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4
Give traditional roast chicken a Chinese-style twist with this zesty recipe

Nutrition and extra info

Nutrition: per serving

  • kcal340
  • fat23g
  • saturates7g
  • carbs7g
  • sugars6g
  • fibre2g
  • protein28g
  • salt2.35g
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Ingredients

  • 4 chicken leg portions, cut into thighs and drumsticks
  • 2 lemons, juice of 1, the other cut into 8 chunks
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 200g thin-stemmed broccoli
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 4 garlic cloves, thinly sliced
  • thumb-sized piece ginger, finely shredded
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 tbsp light soy sauce
  • 1 tbsp clear honey
  • 1 tbsp sesame seeds
  • 1 tsp sesame oil

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the chicken and lemon chunks in a large roasting tin, season with pepper, then roast for 30 mins until the chicken is turning golden.

  2. After 25 mins, bring a little water to the boil in a frying pan, add the broccoli, cover and steam for 3 mins until bright green and almost tender, then drain.

  3. Tuck the broccoli around the chicken, scatter the garlic and ginger over and around the meat, then splash over the lemon juice, soy and honey. Sprinkle with the sesame seeds. Roast for another 15 mins until the chicken is golden and tender, and juices look sticky. Drizzle with sesame oil, then serve the chicken, broccoli and juices with rice.

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Comments (26)

TomGrant's picture
1.25

Would have really enjoyed this if it wasn't for the overpowering bitter lemon flavour. Everything tasted like it was tainted with lemon rind, not pleasant. I would definitely make this again but wouldn't roast with the lemon wedges.

lizleicester's picture
3.75

Followed the recipe but realised I didn't have fresh ginger which I think would have brought this up to a 5 star meal.

sashbynoe's picture

Very yummy recipe. I marinated the chicken with the garlic, ginger and lemon wedges overnight and then followed to recipe. I also forgot the broccoli, but it was still a delicous dish.

stirky's picture

Delicious! Perfect balance of flavours, although I would probably make up more sauce next time, just because there wasn't loads of it, and it was very tasty! Definitely worth using skin on thighs/drumsticks as the crispy skin was a real winner.

xneevus's picture

This was absolutely delicious! Everyone around the table loved it. I would either add more honey, or maybe add a little less honey juice next time as the lemony-ness was quite strong however, I've made a delicious gravy from the remnants in the roasting tray using some chicken stock for tomorrow nights dinner! Definitely will be making this again :)

pleejyeo's picture
5

Tried this recipe for dinner today, it was yummy. May try it with celery next.

eleanormayo's picture
4

Made this the other night, but left out the honey (can't stand the stuff with savoury food!), so added a slosh of white wine for a bit of extra liquid! My broccoli was a little overdone so would definately cook that for less time next time, but overall a good dish.

cook222's picture
4

Delicious and so quick and easy. I make extra sauce to go with rice.

babsfazekas's picture
4

This was really yummy, perfect combination of flavours. I used two regular broccolis and 6 skinless chicken thigh fillets for this, but next time I might try it with bone-in legs or chicken breast. Will also cook it longer as the sauce never went sticky.

jweg1210's picture
3

It was OK, but I thought it was too bitter. I wonder if mixing the lemon juice with sugar rather than drizzling with honey would have been more to our taste.

ajctracey's picture
5

Delicious. I halved the recipe and made it for two - worked really well.

ralfette's picture
5

I cant believe how good this tasted, especially given how easy it was to make i had company for dinner and it certainly impressed, will definitely be making again

glenyst's picture
4

Did this with a pack of thighs & drumsticks so I wouldn't have to chop the chicken myself. It was less effort than it sounded, and very tasty. Might well do it again.

pewter's picture
5

Just how easy & delicious was this ? ! Beautiful aroma too.Pre boiled my broccoli and heated with rest towards end with honey & sesame seeds - all in wok.

browste1's picture
5

great recipe, very tasty & easy to make

malini82's picture
5

Forgot to rate!

malini82's picture
5

Really lovely. Perfect for a summers day, will definitely cook again.

debbansko's picture

Very tasty, like the oriental taste, will definitely cook again.

tramca's picture
3

Easy to cook, but sauce was very runny, I will use the juice of half a lemon next time.

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