Five-spice beef & sugar snap noodles

Latest comments and suggestions

• Beth

  25 June 2011

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• d41d0y

  19 July 2011

  d41d0y rated and commented on this recipe

  

  Delicious, simple and quick! Will become a regular in our weekday meals. A great alternative to use mince instead of spag bol or chilli. Will probably add different/more veg next time and maybe a touch more chilli.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sparkles

  10 August 2011

  Sparkles commented on this recipe

  Mmmmmmm. Far too much stock really. Nice flavours but a bit dull. Reckon next time we'd add more thinly sliced veg and fry it more like a stir fry at the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joanne Powdrell

  24 January 2012

  Joanne Powdrell rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lsataite

  08 February 2012

  lsataite rated and commented on this recipe

  

  Five spice makes almost very dish taste perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MadJones

  02 May 2012

  MadJones rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MadJones

  02 May 2012

  MadJones rated this recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karina

  14 May 2012

  Karina rated and commented on this recipe

  

  Lovely flavour and very easy to prepare. My children loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lottles10

  05 June 2012

  Lottles10 rated and commented on this recipe

  

  Tasty & easy to prepare

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lottles10

  05 June 2012

  Lottles10 commented on this recipe

  Tasty & easy to prepare

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smyles296

  22 August 2012

  smyles296 rated and commented on this recipe

  

  Delicious and easy to prepare! Only thing I would change is the amount of stock, I feel that the amount in the recipe is a little too much. I added spring onions to mine too which was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stussygriff

  19 October 2012

  Stussygriff rated and commented on this recipe

  

  This was absolutely delicious! A massive hit with everyone. Very easy to prepare as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HammysHob

  13 February 2013

  HammysHob commented on this recipe

  As I was cooking this I was thinking Noodles and Mince just don't sit right together, don't know why I made it it was bloody horrible!! Gutted as I usually love the meals on this site. I won't be recommending this meal at all I'm afraid.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1415663/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g lean minced beef
• 3 nests medium egg noodles
• thumb-sized piece ginger , finely grated
• 3 garlic cloves , finely grated
• 1 heaped tsp five-spice powder
• ¼ tsp chilli powder
• 225g pack mangetout or sugar snap peas
• 400ml beef stock
• 3 tbsp light soy sauce , or more to taste
• sesame oil , to serve
• red chilli , deseeded and shredded to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 250g lean minced beef
• 3 nests medium egg noodles
• thumb-sized piece ginger , finely grated
• 3 garlic cloves , finely grated
• 1 heaped tsp five-spice powder
• ¼ tsp chilli powder
• 225g pack mangetout or sugar snap peas
• 400ml beef stock
• 3 tbsp light soy sauce , or more to taste
• sesame oil , to serve
• red chilli , deseeded and shredded to serve (optional)

PER SERVING

458 kcalories, protein 30g, carbohydrate 71g, fat 8 g, saturated fat 8g, fibre 4g, sugar 5g, salt 4.08 g

Advertisement