Frozen strawberry yogurt

Frozen strawberry yogurt

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(24 ratings)

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Cooking time

Prep: 10 mins Plus freezing

Skill level

Easy

Servings

Serves 5

Sarah Cook's gorgeous frozen yogurt is intensely fruity and really creamy... but totally fat-free!

Nutrition and extra info

Additional info

  • Freezable
  • Healthy
Nutrition info

Nutrition per serving

kcalories
173
protein
14g
carbs
31g
fat
0g
saturates
0g
fibre
1g
sugar
30g
salt
0.34g

Ingredients

  • 140g strawberries
  • ½ x 405g can light condensed milk
  • 500g tub 0%-fat Greek yogurt

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Method

  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
  3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

Recipe from Good Food magazine, July 2011

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Comments

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kilmory's picture
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I made this last week for a dinner party. I didn't want to be left with half a tin of condensed milk and strawberries so doubled the recipe ad froze it all in one container which certainly took a lot longer than 15 minutes to soften. Everyone liked it especially as it was 0% fat, even me and I don't like yoghurt! The only problem was that there were lumps of clear ice in it so I'm not sure what I did wrong, can only assume they were formed by the water in the strawberries.

linniemills's picture

Very easy to make. Needed longer than 15 minutes to defrost being serving as was unable to "scoop" it out. Tasted OK, but not sure I would make again.

emily-york's picture
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this is gorgeous!!

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