Tapenade twists
Serve as a nibble with drinks or why not try with a shot of Gazpacho?
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.
PER SERVING
141 kcalories, protein 2.0g, carbohydrate 8.0g, fat 11.0 g, saturated fat 4.0g, fibre 0.0g, sugar 1.0g, salt 0.45 g
Recipe from Good Food magazine, July 2011.
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http://www.bbcgoodfood.com/recipes/1396637/
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Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
1
rating
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 20 mins
PER SERVING
141 kcalories, protein 2.0g, carbohydrate 8.0g, fat 11.0 g, saturated fat 4.0g, fibre 0.0g, sugar 1.0g, salt 0.45 g
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