Tapenade twists

Tapenade twists

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 8

Serve as a nibble with drinks or why not try with a shot of Gazpacho?

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
141
protein
2g
carbs
8g
fat
11g
saturates
4g
fibre
0g
sugar
1g
salt
0.45g

Ingredients

  • 200-230g puff pastry sheet
  • 3 tbsp tapenade
  • 1 beaten egg

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Method

Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.

Recipe from Good Food magazine, July 2011

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Comments

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ali_delicious's picture

Love these, make them all the time. Also great with pesto rather than tapenade.

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