Peking-style noodles

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• pippa r

  03 November 2007

  pippa r rated this recipe

  

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• Karen

  15 November 2007

  Karen commented on this recipe

  Absolutely gorgeous, my whole family couldn't get enough of this, my youngest is 1.5yrs

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• emmalouise283

  07 April 2008

  emmalouise283 commented on this recipe

  This was a real hit with my family, I added a couple of shredded Pak Choi just before the end of cooking. Fabulous!

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• emmalouise283

  07 April 2008

  emmalouise283 rated this recipe

  

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• Peter

  10 May 2008

  Peter rated and commented on this recipe

  

  Really tasty quick meal My modification was to simplify: Used Amoy straight to wok noodles and 1 ready made sauce (instead of yellow bean, chilli bean and rice wine) Less chilli for my family, but added chopped cashew nuts and sprinkled sesame seeds along with spring onions

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• Stela

  19 September 2008

  Stela rated and commented on this recipe

  

  Didn't use chilli. Super meal. Worth all the prep. Yummy

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• tim212

  09 May 2010

  tim212 commented on this recipe

  Really want to try this but can't seem to find Yellow Bean Sauce or Chilli Bean Sauce. Could they be missed out or can anyone suggest alternatives. Have tried Tesco & Morrisons. Many thanks Tim

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• Robyn

  30 June 2010

  Robyn rated and commented on this recipe

  

  Tried this last night and like Tim212 couldnt find yellow or chili bean sauce... i used a 'chili sauce' and hoped for the best. Not sure how much difference this made to the overall result but husband and i both enjoyed the meal. Only gave it 4 stars because it wasn't amazing... added some cashews and a bit more spring onion for some more colour. Might make again but it annoys me that nomatter how i try i cannot get the meat to brown as nicely as in the picture... however this was a first time for me with pork mince and i found it quite a bit nicer than beef actually :)

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• sneauxdrop

  08 February 2011

  sneauxdrop rated and commented on this recipe

  

  Average. My family of four voted two for and two against. The sauce was judged too dark because of the soy. Yellow bean sauce is is also known as brown bean sauce or just bean sauce. It can be very salty so be careful with the 2 tsp salt as recommended by this recipe.

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• Flossie

  22 February 2011

  Flossie rated and commented on this recipe

  

  Tasty, quick and easy. Used 3 tbsp hoisin and 1 tbsp sweet chilli sauce instead. Next time will try recipe with strips of chicken. Yum!

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• tinad

  15 June 2011

  tinad rated and commented on this recipe

  

  I have been making this recipe since it was first printed in GF. Always delicious, and everybody always raves on it. I do add extra ginger and garlic, especially if I use bought stock(liquid is less salty than cubes). Sharwoods have stopped doing yellow bean sauce, but Amoy do canned yellow bean paste which is great. You will probably need to get it from an oriental supermarket

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• Friday cook

  10 August 2011

  Friday cook rated and commented on this recipe

  

  Very nice but personally may leave out the salt next time or at least go with 1 tsp not 2.

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http://www.bbcgoodfood.com/recipes/1396/

http://www.bbcgoodfood.com/recipes/1396/

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Ingredients

• 350g fresh or dried egg noodles
• 1½ tbsp sesame oil
• 1½ tbsp groundnut oil
• 1½ tbsp finely chopped garlic
• 1 tbsp finely chopped fresh root ginger
• 3 tbsp finely chopped spring onions
• 450g minced pork
• 3 tbsp yellow bean sauce
• 1 tbsp chilli bean sauce
• 1½ tbsp Shaoxing rice wine or dry sherry
• 2 tbsp dark soy sauce
• 2 tsp salt
• ½ tsp freshy ground black pepper
• 2 tsp chilli oil (optional)
• 2 tsp caster sugar
• 300ml chicken stock preferably homemade
• 3 tbsp coarsely chopped spring onions , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 40 - 50 mins

Ingredients

• 350g fresh or dried egg noodles
• 1½ tbsp sesame oil
• 1½ tbsp groundnut oil
• 1½ tbsp finely chopped garlic
• 1 tbsp finely chopped fresh root ginger
• 3 tbsp finely chopped spring onions
• 450g minced pork
• 3 tbsp yellow bean sauce
• 1 tbsp chilli bean sauce
• 1½ tbsp Shaoxing rice wine or dry sherry
• 2 tbsp dark soy sauce
• 2 tsp salt
• ½ tsp freshy ground black pepper
• 2 tsp chilli oil (optional)
• 2 tsp caster sugar
• 300ml chicken stock preferably homemade
• 3 tbsp coarsely chopped spring onions , to serve

Per serving

435 kcalories, protein 23g, carbohydrate 47g, fat 18 g, saturated fat 4g, fibre 0g, sugar 2g, salt 3.77 g

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