Sweet & spicy wings with summer slaw

Sweet & spicy wings with summer slaw

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(2 ratings)

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Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

Nothing less than BBQ bliss with these spicy wings and summer side - or bring them in for a satisfying midweek meal kids will love

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
591
protein
48g
carbs
11g
fat
39g
saturates
12g
fibre
2g
sugar
8g
salt
1.67g

Ingredients

  • 4 tbsp curry paste (we used tikka)
  • 3 tbsp mango chutney
  • 1kg chicken wings
  • 200g bag radishes, sliced
  • 1 cucumber, halved lengthways and sliced
  • small bunch mint, roughly chopped
  • juice 1 lemon
  • cooked rice, to serve (optional)

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Method

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).
  2. Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

Recipe from Good Food magazine, July 2011

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Comments

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Frantic Flapjack's picture
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The chicken was very easy to put together and was in the oven very quickly. A good family dinner. I served with roasted new potatoes, beetroot, green beans and peas.

bethocallaghan's picture
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Easy and tastes good, I served it with the paprika roast new potatoes from this site rather than rice.

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