Roast salmon with spiced coconut crumbs

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• sneauxdrop

  02 July 2008

  sneauxdrop rated and commented on this recipe

  

  Oh this was good. The family thought it was really tasty, if a little oily. I just dialed down the chilli amount (used some from a jar), otherwise the recipe remained the same. I'll probably use less butter next time. A great make ahead dish.

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• Ali

  05 September 2008

  Ali commented on this recipe

  Hi there, Tried this and it did not float my boat. I thought it had a very very unusual texture, but lots of flavour. All the advice I can give is that you may like it so give it a shot, you never know until you try right! Ali X

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• Nicky

  29 September 2008

  Nicky rated and commented on this recipe

  

  I make this dish on a regular basis - even if I don't have all the ingredients! It still works out OK if you use dried ingredients. It's a firm favourite in our family and is easy to make and delicious.

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• Ellie

  03 May 2009

  Ellie rated and commented on this recipe

  

  This is my favourite salmon recipe - the smell of the coconut cooking with the cardamom is fab. Can be prepared ahead so good for a crowd

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• Anita Fry

  05 March 2012

  Anita Fry commented on this recipe

  A delicious way to serve salmon. I left out the garlic and added the zest of a lime.

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• CBridgeman

  20 February 2013

  CBridgeman rated and commented on this recipe

  

  This was really quite disappointing. Although I cannot totally rule out the possibility that I made a mistake somewhere, I found the end result quite bland even after chilling it for over 24 hours. I shall, however, try it again as the majority of views are contrary to my own and the coconut mix smelled delicious while I was making it.

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Ingredients

• 50g butter
• 8 green cardamom pods , seeds removed and finely crushed
• 3 tbsp desiccated coconut
• 1 plump fresh red chilli , seeded and finely chopped
• 1 tbsp grated fresh root ginger
• 2 garlic cloves , finely chopped
• 1 tsp ground coriander
• generous pinch of ground turmeric
• 8 slim boneless skinless salmon fillets
• 2 tbsp finely chopped fresh coriander

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Difficulty and servings

Serves 8

Preparation and cooking times

Takes 30-40 minutes

Ingredients

• 50g butter
• 8 green cardamom pods , seeds removed and finely crushed
• 3 tbsp desiccated coconut
• 1 plump fresh red chilli , seeded and finely chopped
• 1 tbsp grated fresh root ginger
• 2 garlic cloves , finely chopped
• 1 tsp ground coriander
• generous pinch of ground turmeric
• 8 slim boneless skinless salmon fillets
• 2 tbsp finely chopped fresh coriander

254 kcalories, protein 26g, carbohydrate 1g, fat 16 g, saturated fat 6g, fibre 1g, salt 0.15 g

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