Fresh tomato chutney

Fresh tomato chutney

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(7 ratings)

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Cooking time

Takes 20-30 minutes

Skill level

Easy

Servings

Serves 8

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
38
protein
1g
carbs
5g
fat
2g
saturates
0g
fibre
1g
sugar
0g
salt
0.02g

Ingredients

  • 6 large vine-ripened tomatoes
  • 1 large red onion, finely chopped
  • 2 handfuls of fresh coriander, finely chopped
  • 1 tbsp olive oil
  • 1 tsp cumin seed

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Method

  1. Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
  2. Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
  3. To serve, add some salt (see tip below) and serve.

Recipe from Good Food magazine, January 2003

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Comments

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kevster1967's picture

made this the other day ..very tasty.

kate1979's picture
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sooo easy to make and tasted great with poppadums would definately make it again!

ricktastic79's picture
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Followed the recipe but instead of making it as a salad chutney i cooked the tomatoes with the onion and chilli and added 1 1/4 tbsp caster sugar and cooled. Sweet and spicy. Went down a treat.

rizzle85's picture
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Made this as an appetiser with poppadums, mango chutney and mint yoghurt sauce. Went down a treat with some home made onion bhajis. I didnt add the salt in step three and it was Good good good.

shazzie's picture
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Made this to accompany a starter. It was very simple but really effective. Many positive comments for our guests so will be making this again.

I did not add the salt in step 3 and it was fine.

Questions

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