Spiced Pork Tenderloins
Member recipe

Spiced Pork Tenderloins

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Servings

Serves 1 - 2

Eight out of 10 adults are overweight in America and are at risk of heart disease, diabetes, and more. This tasty, low-calorie recipe that utilizes Dos Pistolas Mango- Jalapeno Salsa is perfect for a summer meal and getting back on track towards a healthy lifestyle. With Dos Pistolas Salsa being the first salsa product in the U.S. that carries the American Heart Association's heart-check, this gluten, preservative, and additive free salsa is both good for your health and heart- so you can feel less guilty when eating this summer! Nutritional Facts (per serving): - Calories: 212 - Total Fat: 7g - Cholesterol: 71mg

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Ingredients

  • - 2 (about 1 pound each) whole pork tenderloins
  • - 3 tablespoon(s) all-purpose flour
  • - 1 teaspoon(s) salt
  • - 1 teaspoon(s) ground cumin
  • - 1 teaspoon(s) ground coriander
  • - 1/2 teaspoon(s) ground cinnamon
  • - 1/2 teaspoon(s) ground ginger
  • - Dos Pistolas Mango-Jalapeno Salsa

Method

    1. Prepare 4 cups of Dos Pistolas Mango-Jalapeno Salsa
    2. Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat
    3. Meanwhile, cut each pork tenderloin lengthwise almost in half, being careful not to cut all the way through. Open and spread flat. Place each tenderloin between 2 sheets of plastic wrap; with meat mallet or rolling pin, pound to 1/4-inch thickness. Cut each tenderloin into 4 pieces
    4. On waxed paper, mix flour, salt, cumin, coriander, cinnamon, and ground ginger. Add pork to spice mixture and turn to coat evenly
    5. Place pork on hot grill rack. Cover grill and cook pork 5 to 6 minutes or until lightly browned on both sides and pork just loses its pink color throughout, turning pork over once. Pass Dos Pistolas Mango-Jalapeno Salsa to spoon over pork to serve

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