Spiced cashew nuts

Spiced cashew nuts

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

These spicy Thai nibbles are great for guests and are good for you too!

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
305
protein
9g
carbs
10g
fat
26g
saturates
3g
fibre
2g
sugar
3g
salt
0.02g

Ingredients

  • 1 tbsp vegetable oil
  • 2 finely sliced spring onions
  • pinch chilli flakes
  • 1 very finely sliced lemongrass stalk
  • large pinch brown sugar
  • 300g cashews

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Method

Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.

Recipe from Good Food magazine, June 2011

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