WOW they are totes AMAZABLES

WOW they are totes AMAZABLES

WOW YUMMM !!!

These really are the real thing! Very easy to make with a digital food thermometer, but DO NOT try making toffee pears as the juice comes out and crystallises the syrup. Will make again next bonfire night!

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I've just made these for the first time for a bonfire party at our allotment and they have turned out fantastic.

I had to have a sneeky taste test before dispatching them to the troops ;-)

I will definatly be making these again

Update: The toffee from my toffee apples melted and became all sticky overnight ("fiona" the same problem on 29 October 2011). After a bit of internet research, I think I've worked out that it was probably because I heated the mixture too quickly (that will also be the reason that it burned) and may also have had something to do with the fact that it's winter so the heating is on (which definitely makes sense - I just didn't think of it last night!)

I used half soft dark sugar and half white caster sugar (because that's what I had in) and it worked very well, although the colour us VERY dark (quite appropriate for Hallowe'en :) ). With the dark sugar it tastes almost a little treacle-y.

I wish I'd realised how much it would bubble up, though! I've never worked with sugar before and I had to switch pans half way through the process because it was in serious danger of boiling over. It made a pretty unpleasant acrid burning smell, too; if anyone has advice to prevent that I'd appreciate it! However it worked well and the apples tasted great :)

I'm very grateful for the tips about putting the apples in boiling water first and the one about how to clean the pan.

My tips for others are:
1. Use a very large pan.
2. Get everything prepared before you start melting the sugar because once you start the sugar, it WILL eat ALL your attention.

Great - worked really well, but beware answering the doorbell or telephone in the middle of the dipping as when I went back the toffee had 'gone' over and couldn't be redeemed!

fantastic recipe ,my toffee apples look great ,thanks so much have this saved to my binder happy halloween everyone love from karen davidson

Fantastic first attempt on making these, good tip about washing the apples, all the kids and grown ups loved them loads better than shop brought, and another good tip for cleaning your pan after cooking toffee is to fill with water and boil then you have a nice clean pan, thanks for this recipe ;)

I've made toffee apples before but gona try this recipe then make honeycomb with the leftover toffee. Ty for the water tip to remove the waxy will try that, I also add honey to my mixture tasted great, golden syrup was too chewy, also parchement does stick so just rest them on a glass chopping board worked for me, and if you want to wrap them try a florist they have clear wrapping which I use then tie with ribbon :)

these are so yummy .But when i decided to add red food colouring to give a nice colour it tasted burnt any ideas why ?),:

Wow! First time I've made these! They are sitting happily and looking shiny on my kitchentable, waiting to be eaten! Very easy to make and the toffee tasted really good!

easy to make, I substituted the golden syrup for liquid glucose (same quantities) and they were delicious!

Im just about to make these now, will let you know how they turn out ;-)

I use this recipe to make toffee grapes - 3 or 4 on a skewer/toffee apple stick coated in toffee makes a treat that I get asked for EVERY year... much easier to eat than a toffee apple :O)

Recipe worked a treat. I let the apples cool on a silicon baking mat. No problems lifting them off.

These worked perfectly! One person commented that they didn't think you could buy better Harrods! I think that's the best compliment I've ever received for something to come out of my kitchen.

Lovely recipe. Glad I had a thermometer as it took away the guess work. I used royal gala apples as I like the red effect. Found that the apples stuck to the baking paper but if you hit the top with a fork so that the toffee underneath shatters, it seems to peel off OK. My four year old has just spent a sticky, but happy, hour eating hers- bath time!