Vanilla cup cakes
- Preparation and cooking time
- Total time
- 30mins plus 2mins for icing to set
- Easy
- Serves 12
Ingredients
- 100g of butter
- 2 small eggs
- 175g self raising flour
- 75g of caster sugar
- 1tbsp of oil
- 1tbsp of water - if mixture is hard
Icing:
- 1tbsp of icing
- 2-3 tbsp of icing sugar
sprinkles for decoration
- sprinkles for decoration
Method
- STEP 1first beat the butter make sure it is nice and soft like ice cream.
- STEP 2add in all other ingreidents in the butter bowl
- STEP 3preheat the oven gas mark 6/180c and bake for 10-15mins.
- STEP 4using a spoon poke the cakes to check if comes out clean then remove from oven and let them cool for 3mins
- STEP 5add your icing sugar in the bowl then add in water then mix until a nice smooth paste is made. add onto each fairy cake then sprinkle each at a time. and enjoy!!!
