Sweet potato & lentil soup

Sweet potato & lentil soup

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(171 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 6

Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition:

  • kcal287
  • fat8g
  • saturates2g
  • carbs49g
  • sugars17g
  • fibre6g
  • protein9g
  • salt0.71g
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Ingredients

  • 2 tsp medium curry powder
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onions, grated
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 eating apple, peeled, cored and grated
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 3 garlic cloves, crushed
  • 20g pack coriander, stalks chopped
  • thumb-size piece fresh root ginger, grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 800g sweet potatoes
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1.2l vegetable stock
  • 100g red lentils
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often.

  2. Meanwhile, peel, then grate the sweet potatoes. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Blend until smooth using a stick blender. Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves.

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Comments, questions and tips

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petergrundy
3rd Oct, 2014
Why did you do this recipe in the first place, when it clearly instructs you to grate the vegetables. Open a tin next time!
NickyCWilliamson
13th Nov, 2013
Very good. Will definitely be making this again, but without the grating.
sweetrebel's picture
sweetrebel
2nd Nov, 2013
First time made soup from sweet potato, fantastic texture and easy quick to make it.Sweet dishes not my favorite, but wanted to experiment this recipe due to different comments and high rated. No need to grate everything if you will blend it all anyway, potato can be used 500 g., 800 g too much. Lemon/lime juice add just before serving the soup with chopped coriander on top, add chili flakes if like little spicy but not hot. Chili and lemon juice breaks sweetness and adds more flavor. Loved it. Bon Appetite
mrmaster
22nd Oct, 2013
Terrible, just terrible............ OK, I didn't have lime, I used chicken stock, I didn't have corriander storks, other than that I followed the recipe to the letter which produced a very dull and slightly sweet soup. I made a double quantity too because of the high ratings............. I want my money back! :)
KcPrincess's picture
KcPrincess
4th Oct, 2013
I've made a few soups using recipes from this site, but this was by far my favourite!! Definitely no need to grate everything!! (I won't be doing that again!!) I did forget to add the lime juice at the end but it was delicious so don't think I'd use it next time either!
poliachi
26th Sep, 2013
Lovely soup easy to freeze
chocolatespiders
15th Sep, 2013
This is absolutely amazing.. I didn't add the oil and used half sweet potato and half butternut squash - It is perfect for something comforting. Nice served with a pitta bread or crusty roll. Now a firm fav!
Murfy's picture
Murfy
3rd Aug, 2013
Gorgeous! I think it should be called coconut curry soup though, as that's what it tastes of.
queeniemay
16th Jul, 2013
My absolutely favorite soup now! Creamy thick and spicy but not too spicy. Garnish it in the bowls with a swirl of natural yogurt and sprinkling of coriander leaves.
osmianannya's picture
osmianannya
4th Jul, 2013
5.05
This is a brilliant recipe! xx

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