i have made this for years and everyone loves it so much i have to make 3 a week

My husband made this the other week and it was very tasty, I am about to make it myself today, lets see if it tastes the same xx

Forgot to rate.

Made this for an outdoor fund raising event and it was VERY popular, made double quantities and every bit went, quantity made more than stated too, bargain. Ran out of white bread so used granary to top it up. An excellent and forgiving recipe.

Love this recipe. Like others, I found it too much for the 8" (20cm) square tin, so used a 2 lb loaf tin as well. My son visited, and turned up his nose at the thought of bread pudding, until he tasted it, then took half of it home with him! Less calories for me :)

Make sure you let bread soak for 15-20 mins I didn't and although it was still lovely there was some unsoaked bread...cover in custard an still a hit

The 10 mins prep time is not accurate as it takes me that time just to tear the bread up, I would say 25 mins prep time.
This is a very good recipe and tastes great everyone that's had some says they like it.
I would recommend that dish size is 25cm x 25cm minimum and cut into 12 squares.

Made it to half the quantity and it still turned out well. Substituted half of dark brown sugar as I didn't have enough light brown. As per other comments its the sort of recipe you can change and adopt depending on your likes or what's in the cupboard.

Just made this for the first time.... Delicious and soooooo simple plus a good way to use up bread. Will be making it again soon. Yum :)

I made this Bread Pudding for my husband as a change from Bread and Butter Pudding as, in our house we always seem to have bread that gets wasted. He absolutely loves it. Some much better than shop bought! I never liked bread pudding either until I tried this. Great warm and just as great cold.

I thought that bread pudding was an economical recipe designed to use up leftover, stale bread. This recipe uses too much bread, fruit and too many eggs. I''ll stick to my old recipe!

really nice really easy to make wonderful

This recipe is absolutely delicious and everyone who has tasted it agrees - thoroughly recommend this recipe

Lovely moist pudding. Used up all the bread ends from the freezer. Used some left over currants, sultanas, dried apricots, dried prunes for the fruit. Added 2tsp mixed spice and juice of the lemon as well as the zest. Well definitely make again!

Carn`t wait to make it. Royston.

absolutely delicious ..... my mum used to make this when I was a child and all the memories came flooding back highly recommend you make this

This recipe is fantastic, I'd never made bread pudding before but wanted to use up some bread that was in danger of going off. All I had in the cupboard was some old currants and glace cherries, so I used them, but the effect was the same - delicious. I will definitely be making this again.

I`m dying to make this it seems delicious. Royston

Currently cooking away in the oven.
I used very dry left over walnut and date bread to make this (worked well!) I must admit I halved the recipe because I only had 250g of bread however this recipe makes loads! When halved I was hoping this recipe would make 4-5slices however should make 6 large slices. I used luxury mixed fruit and to add a christmassy feel I added a few spoons of chopped hazelnut :) Mixture tasted diving should be lovely :)

Haven't made this yet but have very fond memories of bread pudding so definitley will have a go. Does it freeze?