Crunchy granola with berries & cherries

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• KlaFavorites

  30 December 2007

  KlaFavorites rated and commented on this recipe

  

  We love this granola!! I doubled the amount of oats used, and didn't use sesame seeds - it s the perfect breakfast!

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• matt

  03 January 2008

  matt commented on this recipe

  I haven't tried this yet, but I eat granola every day with Greek yogurt and honey, so I'll try this instead of the shop bought stuff

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• Frantic Flapjack

  16 May 2008

  Frantic Flapjack rated and commented on this recipe

  

  This was just gorgeous - so light and tasty. Highly highly recommended.

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• meg

  14 September 2008

  meg rated and commented on this recipe

  

  This granola has become a morning staple for us -- we've been making it weekly for a year now. We've simplified it & reduced the fat content by mixing together 450g of rolled oats, 2 Tbsp canola oil & 2 Tbsp honey, baked at 190C for about 12 mins. Just be sure to check on the granola about 6 mins into baking and give it a quick mix. We keep the cooled granola in a container & everyone adds their own toppings. Yumm!!!

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• Limey

  12 January 2009

  Limey rated this recipe

  

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• rb

  27 October 2009

  rb commented on this recipe

  "low fat"?

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• kachow

  25 March 2010

  kachow rated this recipe

  

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• kachow

  29 May 2010

  kachow commented on this recipe

  Best granola recipe so far.

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• kachow

  06 August 2010

  kachow commented on this recipe

  This is dead easy and definately worth making, and best of all its delicious. Its sweet crunchy and yummy, its even nice eaten on its own as a snack. Ive tried a few granola recipes from Allrecipes.com but i gotta say this one is the best and the easiest to make. :)

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• Steven

  11 January 2011

  Steven rated and commented on this recipe

  

  Dead easy and dead good. Won't be buying supermarket stuff again. Highly recommended.

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• Milliphilp

  02 February 2011

  Milliphilp commented on this recipe

  Made this for the 3rd time today, I just love it. Changed the nuts and fruit each time to keep it interesting. One small bowl of this and I am snack free till lunch.

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• HarrietSusannah

  05 February 2011

  HarrietSusannah rated and commented on this recipe

  

  Lovely recipe but you must note that the granola won't be crunchy as soon as it comes out of the oven, but it will be when it cools. I ended up leaving mine in for too long waiting for it to go crunchy :(

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• mmow

  16 February 2011

  mmow rated and commented on this recipe

  

  Have made this several times now and it's brilliant. So easy to make and simple to vary the seeds, nuts and fruit. Great for breakfast with milk or yogurt.

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• d41d0y

  18 June 2011

  d41d0y rated and commented on this recipe

  

  Wow, this is totally delicious. Don't know if I'll ever go back to shop-bought stuff now! I used dried cranberries and different nuts than suggested, but I cannot wait until breakfast on Monday to dive into this!

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• Fiona

  05 September 2011

  Fiona rated and commented on this recipe

  

  I make a huge batch of this every few weeks and love it with milk and sliced banana for breakfast. I add bran flakes, wheatgerm, pumpkin seeds, poppy seeds, brazil nuts and almonds to the mix. I heat the honey and sunflower oil in a pan first and it makes the consistency easier to stir through the oats. I also add dried cranberries after it's cooled. Delicious!

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• VickyH

  14 January 2012

  VickyH rated and commented on this recipe

  

  About to make this for a 2nd time as it went down so well 1st time round! Not a pecan nuts fan so instead used chopped up blanched almonds. Also left out the peanuts and used some equivalent grams in pumpkin seeds instead. Tasted lovely!

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• Marsocky

  29 January 2012

  Marsocky rated and commented on this recipe

  

  Brilliant recipe. Next batch in our fan oven will be checked at 18 minutes as the first one at 22 minutes was a tad toasty.

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• Gillian McK

  05 February 2012

  Gillian McK rated this recipe

  

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• Marsocky

  07 March 2012

  Marsocky commented on this recipe

  Just in case you want to use a pack of 750g of rolled oats and cook a larger batch! 750g rolled oats 290g mixed nuts (pecan halves and peanuts in their red skins) 85g sesame seeds 85g sunflower seeds 200ml sunflower oil 165ml runny honey (try one of the lightly flavoured flower ones) 170g packet dried berries and cherry!! (why not?)

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• A Mon

  03 April 2012

  A Mon commented on this recipe

  Made this yesterday! Really tasty. Added some spelt. Pecan's really tasty addition. Instead of cherries, added cranberries and sultanas.

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Ingredients

• 175g mixed nuts (pecan halves and peanuts in their red skins)
• 450g rolled oats
• 50g sesame seeds
• 50g sunflower seeds
• 125ml sunflower oil
• 100ml runny honey (try one of the lightly flavoured flower ones)
• half a 170g packet dried berries and cherry

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Difficulty and servings

Makes about 12 breakfast bowlfuls

Preparation and cooking times

Prep 10 - 20 mins

Cook 25 mins

Low-fat

Ingredients

• 175g mixed nuts (pecan halves and peanuts in their red skins)
• 450g rolled oats
• 50g sesame seeds
• 50g sunflower seeds
• 125ml sunflower oil
• 100ml runny honey (try one of the lightly flavoured flower ones)
• half a 170g packet dried berries and cherry

Per serving

409 kcalories, protein 9g, carbohydrate 39g, fat 25 g, saturated fat 4g, fibre 4g, sugar 7g, salt 0.13 g

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