Oaty Choc Chip Cookies

pre heat oven 160 C

cream butter and both sugars together

add egg and vanilla essence and mix until well combined

fold in sifted flour, baking powder and bicarbonate of soda

add choc chips and porridge oats and mix well with a wooden spoon

take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!

place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle

leave to cool for 5 mins on the tray and then transfer to cooling rack

enjoy!