Oaty choc chip cookies
- Good Food member
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Easy
Total time: 40 mins
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This recipe was submitted by Good Food member emh123 and has not been tested by our team.
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"Quick and easy tea time treat."
Ingredients
Units:
MetricUS
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125g butter
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85g brown sugar
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125g white sugar
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150g plain flour
sifted
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170g porridge oats
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½ tsp baking powder
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½ tsp bicarbonate of soda
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100g chocolate chips
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1 tsp vanilla essence
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1 egg
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Method
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step 1
Pre heat oven 160 C.
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step 2
Cream butter and both sugars together.
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step 3
Add egg and vanilla essence and mix until well combined.
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step 4
Fold in sifted flour, baking powder and bicarbonate of soda.
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step 5
Add choc chips and porridge oats and mix well with a wooden spoon.
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step 6
Take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
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step 7
Place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle.
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step 8
Leave to cool for 5 mins on the tray and then transfer to cooling rack.
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step 9
Enjoy!
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