Heavenly chocolate pudding

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Good Food

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Recipe by Good Food

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1. Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
2. Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
3. Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
4. Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.

Per serving

472 kcalories, protein 4g, carbohydrate 50g, fat 30 g, saturated fat 14g, fibre 2.5g, salt 0.9 g

Latest comments and suggestions

• Andrea

  10 November 2007

  Andrea rated and commented on this recipe

  

  So easy, all the family loved it. Needs the chocolate sauce or cream to enjoy it at its best.

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• jackie gregory

  19 February 2008

  jackie gregory commented on this recipe

  did'nt understand steaming time as it stated 11/4 hours

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• jackie gregory

  19 February 2008

  jackie gregory commented on this recipe

  did'nt understand steaming time as it stated 11/4 hours

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• Sarah's Food

  09 March 2008

  Sarah's Food commented on this recipe

  I assume the steaming time is one and a quarter hours, or 1hr 15 minutes. At least that's what is said at the top of the recipe.

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• CherryCupcake

  24 August 2008

  CherryCupcake rated and commented on this recipe

  

  Beeeeeautiful! Heavenly Chocolate pudding suits it name perfectly.

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• James Court YMCA

  19 November 2008

  James Court YMCA rated and commented on this recipe

  

  Vicky made this pudding and the italian tuna balls with spaghetti. We managed to find a plastic bowl with a lid which was just the right size to cook the pudding. We found it easy to make and to eat. We would make it agian.

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• Yummy foods

  03 March 2009

  Yummy foods commented on this recipe

  WOW WOW WOW. So easy to make and so yummy.

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• EmSmith

  12 March 2009

  EmSmith rated and commented on this recipe

  

  Gorgeous, gooey and so easy! I'd double the amount of sauce, though.

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• zsozsister

  21 July 2009

  zsozsister commented on this recipe

  I just made this, but as muffins, and baked on 190 for 23 minutes and put a piece of chocolate in the middle of each muffin and they turned out amazing!!!!

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Ingredients

• 100g butter or margarine, plus extra for the bowl
• 2 tbsp golden syrup
• 100g dark muscovado sugar
• 150ml/¼ pint milk
• 1 egg (large or medium)
• 1 heaped tbsp cocoa powder
• 225g self-raising flour , minus 1 heaped tbsp
• 1 tsp ground cinnamon
• ¼ tsp bicarbonate of soda

For the sauce

• 4 tbsp milk
• 4 tbsp cream
• 1 tbsp golden syrup
• 100g good-quality dark chocolate

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 1 hr 30 mins

Ingredients

• 100g butter or margarine, plus extra for the bowl
• 2 tbsp golden syrup
• 100g dark muscovado sugar
• 150ml/¼ pint milk
• 1 egg (large or medium)
• 1 heaped tbsp cocoa powder
• 225g self-raising flour , minus 1 heaped tbsp
• 1 tsp ground cinnamon
• ¼ tsp bicarbonate of soda

For the sauce

• 4 tbsp milk
• 4 tbsp cream
• 1 tbsp golden syrup
• 100g good-quality dark chocolate

Per serving

472 kcalories, protein 4g, carbohydrate 50g, fat 30 g, saturated fat 14g, fibre 2.5g, salt 0.9 g

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