Halloween dips & bites

Halloween dips & bites

Create a fright-night feast for the kids before they go trick-or-treating

Difficulty and servings

Easy

Serves 10

Preparation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 40 mins

Vegetarian

Vegetarian

Method

  1. For the creepy bites, heat oven to 180C/160C fan/gas 4. Use biscuit cutters to stamp out shapes from the tortillas (we used a ghost, cat and witch's hat). Brush all over with oil. Take half the bites and dip one side into the seeds, then spread the bites out on a baking sheet. Bake for 10-15 mins until crisp. Can be made up to 2 days ahead and stored in an airtight container.
  2. For the hellfire spread, heat oven to 200C/180C fan/gas 6. Toss together the butternut squash and oil, then season. Place on a shallow baking tray and roast for 20-30 mins until browned. Leave to cool. Whizz the squash together with the cumin and mascarpone, season and serve. Can be made up to 2 days ahead and stored in the fridge.
  3. For the slime sludge, place all the ingredients in a blender or mortar. Whizz or mash everything together until smooth. Serve immediately or the avocado will discolour.

Recipe from Good Food magazine, October 2009.

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Latest comments and suggestions

  • 26 October 2009

    David commented on this recipe

    I am after a pastry cutter the size of a slice of bread in the shape of a bat, this is because my friend is making his home made pate and I thought it would be a good idea to have some batty pate on toast for my Halloween dinner party. Is there anything available.

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  • 28 October 2009

    Lynne commented on this recipe

    You can buy hallowen pastry cutters etc from Lakeland

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  • 28 October 2009

    Maura commented on this recipe

    I got a set in John Lewis last year that has a large bat and pumpkin etc.

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  • 29 October 2010

    Rainbow rated and commented on this recipe

    1 stars

    Hellfire dip !!! not fiery at all. Just made it and I think I will have to add some fresh chilli to liven it up!

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  • 04 November 2010

    ZeTallGerman rated and commented on this recipe

    4 stars

    I made the "slime sludge" but thought it was a little bland and watery... I then found Nigella Lawson's avocado and green pea hummous instead, and success! Avocado, sweet canned peas, lime juice and fresh mint - tasted great and had the Halloween look!

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  • 24 October 2011

    relm514 commented on this recipe

    The hellfire dip is not fiery but very tasty. I substituted cream cheese and added coriander seeds. The poppy seeds didn't stick at all on the creepy bites... Will have to try sesame seeds next time.

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  • 27 October 2011

    SMorrissey commented on this recipe

    Made the freaky fingers last night. Added red food colouring to icing sugar to coat the nails properly. Spooky looking and tastey at the same time :)

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  • 31 October 2011

    susannahgrammar rated and commented on this recipe

    3 stars

    The Hellfire Dip indeed needs chili added if you want hot and spicy - otherwise is a very simple recipe to follow with good, if a bit bland for my taste, results.

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Difficulty and servings

Easy

Serves 10

Preparation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 40 mins

Vegetarian

Vegetarian

Ingredients

Creepy bites

  • 320g pack soft wheat tortillas
  • 3 tbsp vegetable oil
  • 50g poppy or black sesame seeds

Hellfire spread

  • ½ squash , peeled, deseeded and diced
  • 1 tbsp vegetable oil
  • ½ tsp ground cumin
  • 3 tbsp mascarpone

Slime sludge

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