No image available
Member recipe

Anytime Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time


Serves 4

Spiced pepper and butterbean soup - great anytime of day!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1tbsp Olive Oil
  • 1 Small Diced Onion
  • 2 Crushed Garlice Cloves
  • 1 Peeled & Grated Medium Carrot
  • 1/2tsp Dried Chilli Flakes
  • 400g Tinned Butterbeans
  • 3 Whole Bottled Roasted Red Peppers (roughly chopped)
  • 500ml Vegetable Stock
  • Salt & Pepper


    1. Heat the oil in a saucepan and gently cook the onion and garlic for about 8 minutes until the onion is soft but not coloured.
    2. Add the carrot and chilli. Cook for a couple of minutes before adding butterbeans, red peppers and stock.
    3. Bring to simmer and cook for 10 minutes.
    4. Blitz soup in a blender/ hand-held blender until smooth. Season with salt and pepper to taste.
    5. Serve hot with bread or croutons.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
flirtinflight's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I thought this was delicious - thanks for the recipe!