No image available
Member recipe

curried Lady Fingures

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 2

This is a very easy dish to make and is served as a side dish with Dall or Yoghurt Raita.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 10 Lady Fingures, washed,cut the ends, and cut in half
  • 1 tsp cumin seeds
  • 1 tsp ginger and garlic paste
  • Salt to taste
  • 1 tbsp olive oil.
  • 1 onion, sliced
  • 1tbsp finely chopped fresh coriander to garnish.

Method

    1. Heat the oil,
    2. Add cumin seeds, stir until seeds start popping
    3. Add ginger and garlic paste, stir well for 2-3 minutes over moderate heat
    4. add salt, lady fingures, stir cover and cook until the vegetables are half cooked.
    5. uncover add the sliced onions gently stir and cook uncovered until onions and gently cooked. serve hot garnish with fresh coriander

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mirasaroj
10th Sep, 2009
5.05
I have not changed any ingredients. This recipe was originally cooked by my mother. I now cook this for my family who love this with plain parathas.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.