curried Lady Fingures
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 10 Lady Fingures, washed,cut the ends, and cut in half
- 1 tsp cumin seeds
- 1 tsp ginger and garlic paste
- Salt to taste
- 1 tbsp olive oil.
- 1 onion, sliced
- 1tbsp finely chopped fresh coriander to garnish.
Method
- STEP 1Heat the oil,
- STEP 2Add cumin seeds, stir until seeds start popping
- STEP 3Add ginger and garlic paste, stir well for 2-3 minutes over moderate heat
- STEP 4add salt, lady fingures, stir cover and cook until the vegetables are half cooked.
- STEP 5uncover add the sliced onions gently stir and cook uncovered until onions and gently cooked. serve hot garnish with fresh coriander
