Bloody Mary Bolognese

Latest comments and suggestions

• PaulD

  22 September 2009

  PaulD rated and commented on this recipe

  

  We took this recipe to Turkey with us -made it there and it was great. Got home last night and made it again, quick and easy to make and tastes great. Not sure about the name though, as no vodka in it! We didn't use celery, but added spring onion and chopped red peppers. A great quick and easy recipe and with what's left over makes a great hot or cold lunch for work!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Manning

  24 September 2009

  Sarah Manning commented on this recipe

  Very nice, quick and easy to do. I used Quorn mince as a meat free alternative and it was delicious. Went down well in our house! Odd choice of name though..Bloody Mary = Vodka in my book.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  25 September 2009

  Louise rated and commented on this recipe

  

  A lovely variation on a family staple. My family especially enjoyed this dish and the children didn't even mind the chillies.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  04 November 2009

  Beth rated and commented on this recipe

  

  Nice for a change

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  18 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  Easy midweek meal but nothing special. Strange choice of name.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lulujersey

  03 December 2010

  lulujersey rated and commented on this recipe

  

  Great recipe but I made spag bol with it instead and the portions were a bit stingy for four. AM sure it would stretch farther if made with penne instead tho. Threw in a few Bay leaves while simmering. Lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  26 May 2011

  The Cherub rated and commented on this recipe

  

  I followed the recipes almost entirely except right at the end I topped it with mashed potato (I have a glut of spuds at home!) instead of serving with pasta. It went in the oven for 20 mins after the cooking instructions as above and came out lovely. Was really enjoyable and will definately make again either with pasta or as a pie type dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12758/

http://www.bbcgoodfood.com/recipes/12758/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp oil
• 1 red onion , finely chopped
• 2 garlic cloves , crushed
• 2 celery sticks, chopped
• 1 red chilli , finely chopped (if you want less spice just add ½ the chilli)
• 500g lean beef mince
• 2 tbsp Worcestershire sauce
• 1 glass red wine , or equivalent amount of stock
• 400g can chopped tomatoes
• 500g pack penne pasta
• grated cheddar , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr 10 mins

Ingredients

• 1 tbsp oil
• 1 red onion , finely chopped
• 2 garlic cloves , crushed
• 2 celery sticks, chopped
• 1 red chilli , finely chopped (if you want less spice just add ½ the chilli)
• 500g lean beef mince
• 2 tbsp Worcestershire sauce
• 1 glass red wine , or equivalent amount of stock
• 400g can chopped tomatoes
• 500g pack penne pasta
• grated cheddar , to serve

725 kcalories, protein 44g, carbohydrate 102g, fat 17 g, saturated fat 6g, fibre 6g, sugar 9g, salt 0.71 g

Advertisement