Bloody Mary Bolognese

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1. Video tutorial: Preparing chillies

1. Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft.
2. Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr - depending how much time you have, but longer will taste better.
3. Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!

725 kcalories, protein 44g, carbohydrate 102g, fat 17 g, saturated fat 6g, fibre 6g, salt 0.71 g

Latest comments and suggestions

• PaulD

  22 September 2009

  PaulD rated and commented on this recipe

  

  We took this recipe to Turkey with us -made it there and it was great. Got home last night and made it again, quick and easy to make and tastes great. Not sure about the name though, as no vodka in it! We didn't use celery, but added spring onion and chopped red peppers. A great quick and easy recipe and with what's left over makes a great hot or cold lunch for work!

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• Sarah Manning

  24 September 2009

  Sarah Manning commented on this recipe

  Very nice, quick and easy to do. I used Quorn mince as a meat free alternative and it was delicious. Went down well in our house! Odd choice of name though..Bloody Mary = Vodka in my book.

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• Louise

  25 September 2009

  Louise rated and commented on this recipe

  

  A lovely variation on a family staple. My family especially enjoyed this dish and the children didn't even mind the chillies.

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• Beth

  04 November 2009

  Beth rated and commented on this recipe

  

  Nice for a change

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• Frantic Flapjack

  18 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  Easy midweek meal but nothing special. Strange choice of name.

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Ingredients

• 1 tbsp oil
• 1 red onion , finely chopped
• 2 garlic cloves , crushed
• 2 celery sticks, chopped
• 1 red chilli , finely chopped (if you want less spice just add ½ the chilli)
• 500g lean beef mince
• 2 tbsp Worcestershire sauce
• 1 glass red wine , or equivalent amount of stock
• 400g can chopped tomatoes
• 500g pack penne pasta
• grated cheddar , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook min 1 hr 10 mins

Ingredients

• 1 tbsp oil
• 1 red onion , finely chopped
• 2 garlic cloves , crushed
• 2 celery sticks, chopped
• 1 red chilli , finely chopped (if you want less spice just add ½ the chilli)
• 500g lean beef mince
• 2 tbsp Worcestershire sauce
• 1 glass red wine , or equivalent amount of stock
• 400g can chopped tomatoes
• 500g pack penne pasta
• grated cheddar , to serve

725 kcalories, protein 44g, carbohydrate 102g, fat 17 g, saturated fat 6g, fibre 6g, salt 0.71 g

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