- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 3 leeks, thinly sliced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 375g pack ready-rolled puff pastry
- 150g pack soft cheese with garlic and herbs
- 4 rashers streaky bacon, snipped
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 100g grated emmental
Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated Emmental.
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.