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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.

  • STEP 2

    Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

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A star rating of 4.7 out of 5.70 ratings
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