Heat oven to 220C/200C fan/gas 7. In a
medium bowl, combine the lamb, onion,
curry paste and most of the coriander
with some seasoning. Press 2-3 tbsp of
the lamb around skewers to form kebabs
and transfer to a baking tray.
Cook for 15-20 mins until cooked
through. Mix yogurt, mint and garlic. Warm
breads following pack instructions and
serve with leaves, remaining coriander,
skewers and yogurt.