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Mushroom & goat’s cheese calzone

Mushroom & goat’s cheese calzone

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(3 ratings)

Prep: 10 mins Cook: 20 mins Plus rising

Easy

Serves 2
A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Nutrition and extra info

  • Vegetarian

Nutrition per serving

  • kcalories484
  • fat17g
  • saturates7g
  • carbs66g
  • sugars4g
  • fibre7g
  • protein20g
  • salt3.21g
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Ingredients

  • 220g pack pizza base mix
  • 2 tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 fat garlic clove, crushed
  • pinch chilli flakes
  • 1 tsp rosemary leaves, finely chopped

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 tbsp half-fat crème fraîche
  • 100g goat's cheese
  • rocket, to serve

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

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Method

  1. Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.

  2. Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.

  3. Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.

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Comments, questions and tips

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Comments (4)

Ruxanda's picture

I didn't have time to make pizza dough, so I ended up using puff pastry. They were delicious and very easy to make. I will definitely make such puff pastry pockets again (because why even bother with making any dough? :) )

Sissinghurst's picture
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The stuffing certainly gets five stars. In the end I didn't have time to do the bread part of it, so just made a mushroom sauce according to the recipe (using lots of dried rosemary)) and served it with penne. My husband gave it the thumbs up and said 'don't lose that recipe!' However, I will make it some other time as calzone as that's what attracted me to the recipe in the first place.

katewade24's picture
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Really tasty - quick and easy. My other half made this for supper last night and it was delicious. Will definitely make again.

bethocallaghan's picture
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I made the dough in my bread machine.

Questions (0)

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Tips (1)

clamcrab's picture

My additions:

Chopped anchovies
Black olives
Pepperoni
Capers

I used a mix of chestnut and oyster mushrooms (bloody love oyster mushrooms)

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