Mushroom & goat’s cheese calzone

Mushroom & goat’s cheese calzone

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins Plus rising

Skill level

Easy

Servings

Serves 2

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
484
protein
20g
carbs
66g
fat
17g
saturates
7g
fibre
7g
sugar
4g
salt
3.21g

Ingredients

  • 220g pack pizza base mix
  • 2 tsp olive oil
  • 250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake
  • 1 fat garlic clove, crushed
  • pinch chilli flakes
  • 1 tsp rosemary leaves, finely chopped
  • 1 tbsp half-fat crème fraîche
  • 100g goat's cheese
  • rocket, to serve

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Method

  1. Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.
  2. Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.
  3. Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.

Recipe from Good Food magazine, May 2011

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Comments

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Sissinghurst's picture
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The stuffing certainly gets five stars. In the end I didn't have time to do the bread part of it, so just made a mushroom sauce according to the recipe (using lots of dried rosemary)) and served it with penne. My husband gave it the thumbs up and said 'don't lose that recipe!' However, I will make it some other time as calzone as that's what attracted me to the recipe in the first place.

katewade24's picture
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Really tasty - quick and easy. My other half made this for supper last night and it was delicious. Will definitely make again.

bethocallaghan's picture
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I made the dough in my bread machine.

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