Raspberry tiramisu

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• rubz☺

  10 April 2011

  rubz☺ commented on this recipe

  yummy tiramisu is sooo tasty delicous

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• Linette

  19 April 2011

  Linette rated and commented on this recipe

  

  Made this last weekend exactly to the recipe - simply delicious! Not sure what makes it a tiramisu tather than a trifle but who cares?

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• Dot

  24 April 2011

  Dot commented on this recipe

  I. Made this today as my family were coming to lunch was short of time so used ready made custard mixed with the mascarpone and sweet sherry to soak the biscuits, it tasted rather good

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• lostkat

  25 April 2011

  lostkat rated and commented on this recipe

  

  Made this on Easter Sunday for the family and it went down a storm. Didn't leave long enough for it to set, but whacked it in the freezer for half an hour, which sorted it out. I also used Crème de Framboise (raspberry liqueur) & orange juice mixed together instead of marsala, which was lovely.

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• Nicola

  29 April 2011

  Nicola rated and commented on this recipe

  

  This didn't work for me but I think it was my fault as I used too big a dish. I had problems with the sponge fingers floating upwards to the top of the 'custard' so the appearance of the dessert was not good. Next time I think I would use a trifle dish and would put the sponge fingers at the bottom with a deep layer of raspberries on top of them to weigh then down, so when the 'custard' is added the fingers will not rise. I like lostkat's idea of using the raspberry liqueur and will do the same next time.

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• jessicawi

  03 May 2011

  jessicawi rated and commented on this recipe

  

  lovely!!! I would increase the quantities of spong and raspberries as I seemed to have rather a lot of the custard mixture but it was lovely. I made it for a garden party and it went down a storm!

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• Mav

  14 May 2012

  Mav commented on this recipe

  This was really easy to make and tasted delicious! It takes no more than 20 minutes to prep and assemble and it a sure fire dinner hit! I would perhaps make the sponges a little more boozy and think perhaps a liquor or sherry would do the trick. I also added white chocolate with strawberries (50p a bar from asda) which added another lovely dimension to it!

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http://www.bbcgoodfood.com/recipes/1263634/

http://www.bbcgoodfood.com/recipes/1263634/

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Ingredients

• 6 egg yolks
• 175.0g caster sugar
• 300.0ml pot double cream
• 2 x 250.0g tubs mascarpone
• 1.0 tbsp vanilla extract
• 150.0ml marsala or sweet wine
• 24 sponge fingers
• 350.0g raspberries
• icing sugar , to dust

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 25 mins

Cook 10 mins

Ingredients

• 6 egg yolks
• 175.0g caster sugar
• 300.0ml pot double cream
• 2 x 250.0g tubs mascarpone
• 1.0 tbsp vanilla extract
• 150.0ml marsala or sweet wine
• 24 sponge fingers
• 350.0g raspberries
• icing sugar , to dust

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