Black olive & goat's cheese tartlets

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• Zirb123

  27 October 2009

  Zirb123 rated and commented on this recipe

  

  these tarts were very tasty. I was asked to make more!! However i had to make a smaller dent as some of them didn't rise properly so it came out as flat crunchy type tarts!!!!

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• suzannie

  26 February 2010

  suzannie rated this recipe

  

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• vhoracek

  28 April 2010

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• CalandriaWoC

  28 November 2010

  CalandriaWoC commented on this recipe

  These were absolutely scrumptious and delightful when I exchanged the olives for dried apricots that were mixed with some marscapone and or goat cheese and baked. This is such a nice treat for birthday or holiday breakfasts. The tartness of the fruit balances well with the cheese. Raspberry would be good. Note: You could sweeten the cheese/apricot mix a bit with some honey or other sweetener. Not too much... but to taste. Another time I mixed parmesan and herbs with softened cheese and baked them. Delicious! You can even add cooked ground meat, salmon, turkey, tuna or other protein to change this great recipe. If you add Mexican spices to the meat it is almost like empanadas. Sausage and marinara takes you to Italy. Explore!

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• Thamari W

  28 November 2011

  Thamari W commented on this recipe

  What cheese can I use instead of goat's cheese?

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• Thamari W

  28 November 2011

  Thamari W commented on this recipe

  What cheese can I use instead of goat's cheese?

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• Winifred

  10 December 2012

  Winifred commented on this recipe

  these are great as nibbles with drinks

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• Parie

  29 January 2013

  Parie rated and commented on this recipe

  

  Made this recipe New Year's Eve for a dinner party. I made one large tart rather than the individual tartlets. Served with roast pork crackling, braised carrots with masala wine, rice with pine nuts and raisins and a green salad. Only problem was that the pastry didn't puff up. Nobody minded though. It was the only dish I made that was all gone!

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Ingredients

• 375g pack ready-rolled puff pastry
• 1 egg , lightly beaten
• 2 x 200g/7oz packs crumbly goat's cheese
• handful pitted black olives , sliced
• chopped parsley , to serve

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 20 mins

Cook 18 mins

Vegetarian

Ingredients

• 375g pack ready-rolled puff pastry
• 1 egg , lightly beaten
• 2 x 200g/7oz packs crumbly goat's cheese
• handful pitted black olives , sliced
• chopped parsley , to serve

117 kcalories, protein 4.0g, carbohydrate 7.0g, fat 8.0 g, saturated fat 4.0g, fibre 0.0g, salt 0.42 g

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