Rich chocolate mousse
Deliciously thick rich chocolate mousse that simple and easy.
Difficulty and servings
Makes 2 portions
Preparation and cooking times
plus minimum 2 hours chilling in fridge
- Separate the eggs carefully and whisk the yolks gently until just turning light
- Whisk the egg whites to soft peaks using a food processor, electric hand whisk, or by hand (this will take longer). Make sure no trace of grease or yolk is in with the whites.
- Melt the chocolate until smooth gently in a bowl suspended in a saucepan half-filled with water. Constantly stir with a dessert spoon to ensure the chocolate does not burn.
- Take off the heat and add the egg yolks to the chocolate - this will cook the eggs slightly. Leave to cool for 15 minutes
- Fold in the egg whites into the chocolate mixture until fully mixed then split mixture between ramekins or wine glasses. Cover with foil or cling film and chill for 2 hours. Add topping if desired.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/12489/
http://www.bbcgoodfood.com/recipes/12489/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Makes 2 portions
Preparation and cooking times
plus minimum 2 hours chilling in fridge
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
