No image available
Member recipe

Spicy Bean Burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Servings

Serves 4

Cheep and cheerful recipe suitable for vegetarians but loved by meat eaters too!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 tin of cannellini beans, drained
  • 1 tin of kidney beans, drained
  • 1 slice of bread
  • 1/2 onion
  • 3-4 small mushrooms
  • 1 egg
  • 1 chilli, finely sliced
  • 1 tsp ground corriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chilli powder or a few drops of tabasco sauce
  • Fresh corriander
  • To Serve
  • 4-6 bread rolls

Method

    1. Blitz the bread and fresh corriander together to make breadcrumbs.
    2. In a blender put the beans with the breadcrumbs and egg. Blend together but leave chunky.
    3. Stir in the rest of the ingredients until combined. Dust hands with flour and shape mixture in to burger shapes. This mixture makes 4 VERY large burgers or 6 smaller ones.
    4. Fry burgers in a pan, on a medium heat until brown and hot all the way through.
    5. Serve burgers in a bread bun with ketchup and salad. Lovely with potato wedges too.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
alison_b's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very good spicy burger, tried this receipe with porcini mushrooms, slightly wet but very tasty.

Questions

Tips