Spicy Bean Burgers
Cheep and cheerful recipe suitable for vegetarians but loved by meat eaters too!
Difficulty and servings
Serves 4
Preparation and cooking times
- Blitz the bread and fresh corriander together to make breadcrumbs.
- In a blender put the beans with the breadcrumbs and egg. Blend together but leave chunky.
- Stir in the rest of the ingredients until combined. Dust hands with flour and shape mixture in to burger shapes. This mixture makes 4 VERY large burgers or 6 smaller ones.
- Fry burgers in a pan, on a medium heat until brown and hot all the way through.
- Serve burgers in a bread bun with ketchup and salad. Lovely with potato wedges too.
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http://www.bbcgoodfood.com/recipes/1243642/
http://www.bbcgoodfood.com/recipes/1243642/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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19 March 2012
alison.berks rated and commented on this recipe
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