Rocky Road

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Results 1-20

• MrKing

  10 July 2010

  MrKing rated and commented on this recipe

  

  Easy to make, Tastes great, Thanks

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• Frances

  31 October 2010

  Frances rated and commented on this recipe

  

  Absolutely fanatastic. Would love to eat loads of it but very rich! Very easy to make as well.

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• momolachat

  29 March 2011

  momolachat rated and commented on this recipe

  

  I love this recipe and so do my friends :) the fact its easy to add different ingrediants makes it a great store cupboard treat Many thanks for sharing

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• popjayneypop

  30 March 2011

  popjayneypop rated and commented on this recipe

  

  LOVE LOVE LOVE

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• Maria

  21 April 2011

  Maria rated and commented on this recipe

  

  Just made this as easter treats for friends and family, haven't tasted yet but I'm sure it will be great. Added some mini easter eggs to the mixture.

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• turkishjelly

  19 May 2011

  turkishjelly rated and commented on this recipe

  

  I really liked this recipe, very easy to make! next time im going to add glacier cherries as well.

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• mutton123

  23 October 2011

  mutton123 rated and commented on this recipe

  

  Good recipe my grandchildren( & their parents) loved it. Iadded toffe popcorn & malteasers gorgeous!

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• lisa

  06 December 2011

  lisa commented on this recipe

  I like to soak the raisins in rum first which turns it into an adult only treat

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• IrelandJJ

  02 January 2012

  IrelandJJ commented on this recipe

  Add Turkish delight, absolutely delicious

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• Andrea L

  15 January 2012

  Andrea L commented on this recipe

  Ive made this recipe a few time now and made a little change to enable my gluton free partner to enjoy it too. i've used maltesers instead of biscuits (using gluten free biscuits far too expensive) enjoy, he is big style

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• claireellen89

  17 March 2012

  claireellen89 rated and commented on this recipe

  

  Great recipie, tastes delicious and quick to make! I added some chocolate muffins to make it extra chocolatey!

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• laurensmithx

  08 April 2012

  laurensmithx commented on this recipe

  this recipe is amazing. it is soo tasty and rich, me and my family loved it. great recipe! thankyou.

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• MaryB

  19 April 2012

  MaryB rated and commented on this recipe

  

  Made this for work for my birthday and it was a great hit although I thought it might have been too rich- just used biscuits and marshmallows. Will try with added dried fruit next time to take the edge off the dark chocolate taste.

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• KathyD

  28 April 2012

  KathyD commented on this recipe

  Added Glace Cherries to the ingredients and sprinkled a crushed Crunchie bar to the top. A birthday cake with a difference.

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• Deryn

  04 July 2012

  Deryn commented on this recipe

  This is a great recipie used it many times now I used it thismorning and used oreo cokkies, cherries and marshmallows hope it tastes as good as I think it will xxx

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• EP

  14 July 2012

  EP commented on this recipe

  HI wld it ok to freeze these?

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• karend1

  24 August 2012

  karend1 commented on this recipe

  Great recipe! I added hazelnuts, raisins and maltesers for an extra crunch. Tastes very rich because of the dark chocolate and recommend using half of milk chocolate instead. Small marshmallows are easier to use as chopping regular sized ones are sticky but give a great taste in the end.

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• LottieH24

  29 August 2012

  LottieH24 rated and commented on this recipe

  

  Really yummy, easy to add different ingredients to accommodate whatever you have to hand!

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• Jen

  14 October 2012

  Jen commented on this recipe

  Used pretty much as is, but added some chopped mixed nuts asI need to get rid of them. Works well.

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• kmgrock

  26 October 2012

  kmgrock commented on this recipe

  love this so much.Imake it most week ends for my son to take back to the office staff for their elevens

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http://www.bbcgoodfood.com/recipes/12412/

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Ingredients

• 200g Dark Chocolate (70% cocoa solids works best)
• 2-3 tbsp Golden Syrup
• 135g Butter or Margarine
• 100g Mini Marshmallows (chopped regular marshmallows work too)
• 200g Digestive biscuits (rich tea can also be used)
• Icing sugar to dust
• Optional Ingredients
• Raisins, dried cranberries or any dried fruit
• Nuts
• Anything else you think would be tasty
• Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

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Difficulty and servings

Makes 14 fingers

Preparation and cooking times

Ingredients

• 200g Dark Chocolate (70% cocoa solids works best)
• 2-3 tbsp Golden Syrup
• 135g Butter or Margarine
• 100g Mini Marshmallows (chopped regular marshmallows work too)
• 200g Digestive biscuits (rich tea can also be used)
• Icing sugar to dust
• Optional Ingredients
• Raisins, dried cranberries or any dried fruit
• Nuts
• Anything else you think would be tasty
• Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

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