Tomato-glazed roasted potatoes
Member recipe by ranya1970
This colourful site dish or snack will cheer you up after a long working day.
- 6 potatoes
- 1 tablespoon tomate paste
- 1 tablespoon oliven oil
- 2 garlic cloves
- 1 teaspoon oliven oil
- salt, pepper
- Preheat oven to 200°C.
- Cut each potato into 4-6 wedges. Drop a teaspoon oliven oil in the ceramic dish and butter the dish. Arrange the potato wedges in single layer on the ceramic dish.
- In a little bowl stir together tomato paste and tablespoon oliven oil. Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well. Brush the tomato-garlic paste over the potato wedges. Season.
- Roast in oven until golden and crisp, about 40 minutes. Transfer to platter and serve.
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