Chinese Chicken Burger
The hoisin sauce is what gives these patties their special flavour!
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Difficulty and servings
Serves 5
Preparation and cooking times
30 minutes
- Mix patty ingredients together. Shape into 5 rounds and refrigerate for 30 minutes.
- Brush patties with oil. Heat a pan until smoking. Baste patties with hoisin sauce and fry until slightly caramelized and cooked through.
- Halve rolls and top bottom halves with the patties.
- * Asian baby leaves and shaved cucumber and carrot make for a great addition to the burger.
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http://www.bbcgoodfood.com/recipes/1234633/
http://www.bbcgoodfood.com/recipes/1234633/
Difficulty and servings
Serves 5
Preparation and cooking times
30 minutes
Ingredients
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25 March 2011
Jane commented on this recipe
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25 March 2011
inchgall commented on this recipe
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