Chinese Chicken Burger

Chinese Chicken Burger

The hoisin sauce is what gives these patties their special flavour!

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Recipe by DangerousHousewife

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Difficulty and servings

Easy

Serves 5

Preparation and cooking times

Total time

30 minutes

Method

  1. Mix patty ingredients together. Shape into 5 rounds and refrigerate for 30 minutes.
  2. Brush patties with oil. Heat a pan until smoking. Baste patties with hoisin sauce and fry until slightly caramelized and cooked through.
  3. Halve rolls and top bottom halves with the patties.
  4. * Asian baby leaves and shaved cucumber and carrot make for a great addition to the burger.
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Latest comments and suggestions

  • 25 March 2011

    Jane commented on this recipe

    Is there supposed to be chicken in these?

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  • 25 March 2011

    inchgall commented on this recipe

    How much chicken do we add, i would really like to try this!

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Difficulty and servings

Easy

Serves 5

Preparation and cooking times

Total time

30 minutes

Ingredients

  • Chicken patties:
  • 2-3 slices bread, blitzed into breadcrumbs
  • 80g salad onions, finely sliced
  • 1 tbsp garlic and ginger paste
  • 1 tsp sesame oil
  • Vegetable oil, for frying
  • 1/3 cup hoisin sauce
  • 5 rolls
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