Advertisement

Ingredients

  • 2 red onion
  • 1 red bell pepper
  • 2 garlic cloves
  • 2 table spoons oliven oil
  • 2 eggs
  • 100 ml butter
  • 60 g flour
  • ¼ tea spoon bake powder
  • 3-4 table spoons grated parmesan
  • 1 table spoons parsley
  • 1 spring onion
  • salt, pepper

Method

  • STEP 1
    Heat oven to 200C.
  • STEP 2
    Peel and cut red onions into wedges.
  • STEP 3
    Peel and chop garlic cloves.
  • STEP 4
    Slice red bell pepper.
  • STEP 5
    Put vegetables into ceramic dish and mix with oliven oil.
  • STEP 6
    Bake for 40 mins.
  • STEP 7
    Meanwhile whisk eggs in a bowl, gradually add buttermilk, flour, bake powder and carry on beating until the batter is completely without lump-free.
  • STEP 8
    Grate parmesan and chop parsly and spring onion.
  • STEP 9
    Tip grated parmesan, chopped parsley and spring onion into batter and stir until combined.
  • STEP 10
    Tip the batter into the ceramic dish with baked onions and combine.
  • STEP 11
    Bake for 35 mins.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement