Rice buns
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Rice buns

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Serves 1 - 20 Cakes

Lovely moist buns you will love

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  • 4oz margarine
  • 2 medium eggs
  • 4oz caster sugar
  • 5oz self raising flour
  • 3oz ground rice
  • few drops lemon essence
  • glace cherries


    1. Heat oven to 200c/400f/gas mark 6. Have ready 20 paper cases or well greased patty tins.
    2. Cream margarine and sugar until light and fluffy. Beat in eggs with milk.
    3. Mix flour and ground rice, add to creamed mixture alternately with the egg mixture. Mix well.
    4. Half fill the bun cases with the mixture, place a piece of cherry on top of each and bake for 15-20min until firm.

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anniepoos's picture

I have made these today but the ground rice is crunchy, from what I remember when my Mam made these they didn't crunch.It is as if the ground rice hasn't cooked properly, can anyone give any suggestions as to why this has happened

ericacarmody's picture

No eggs listed in ingredient list-how many did you use?