Member recipe by bakingchef15
ServingsServes 1 - 20 Cakes
- 4oz margarine
- 2 medium eggs
- 4oz caster sugar
- 5oz self raising flour
- 3oz ground rice
- few drops lemon essence
- glace cherries
- Heat oven to 200c/400f/gas mark 6. Have ready 20 paper cases or well greased patty tins.
- Cream margarine and sugar until light and fluffy. Beat in eggs with milk.
- Mix flour and ground rice, add to creamed mixture alternately with the egg mixture. Mix well.
- Half fill the bun cases with the mixture, place a piece of cherry on top of each and bake for 15-20min until firm.
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