Blackberry zabaglione

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Low-fat

Method

  1. In a bowl, lightly crush the berries with 25g of the sugar. Add a spoonful to the bottom of 6 small glasses, then set the rest of the berry mixture aside.
  2. Bring some water to a gentle simmer in a medium-size saucepan and tip the egg yolks into a large heatproof bowl. Halve and scrape the seeds from the vanilla pod into the egg yolks and add the remaining sugar. Using an electric whisk, beat until light and airy. Splash in the Marsala, place the bowl over the pan of simmering water, then whisk your heart out for 10-12 mins until the egg yolks are thick and foamy and the whisk leaves a defined trail. Drain off some of the juice, then ripple the remaining berries through the mousse and spoon into the glasses.
Try

Blackberry milkshake for 4

Tip 400g blackberries, 1 small sliced banana, 3 scoops vanilla ice cream and 300ml milk into a blender, then whizz until thick and smooth, adding more milk if needed. Serve straight away.

205 kcalories, protein 5g, carbohydrate 32g, fat 7 g, saturated fat 2g, fibre 3g, salt 0.04 g

Recipe from Good Food magazine, September 2009.

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Latest comments and suggestions

  • 10 August 2009

    Vespagirl commented on this recipe

    really good , easy to make and tastes naughty!!!

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  • 24 August 2009

    JNew commented on this recipe

    Easy to make! Taste nice and wish could have put more sweet wine!!

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  • 19 September 2009

    Kirstie rated and commented on this recipe

    5 stars

    This was heavenly - we all loved it! Great to make if you've been making meringues and have lots of yolks leftover.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Low-fat

Ingredients

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205 kcalories, protein 5g, carbohydrate 32g, fat 7 g, saturated fat 2g, fibre 3g, salt 0.04 g

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