Mince pies

Heat oven to 230c, 450f, Gas mark 8.

Roll out pastry very thinly, cut out 15 small rounds and 15 larger rounds, rerolling the trimmings required.

Line patty tins with the larger pastry rounds, place a spoon full of filling in each. Damp the edges and cover with the smaller rounds, sealing well.

Brush with the beaten egg or milk, make a small hole in the top and bake for about 15 min.

Dust with icing sugar and serve warm with cream.