Cinnamon scones
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 8oz self raising flour
- 1/2 level tsp salt
- 2oz butter
- 1oz caster sugar
- 125ml 1/4 pint milk
- 1 level tsp cinnamon
extra milk for brushing
- extra milk for brushing
Method
- STEP 1Pre-heat oven to 230c. Sift flour and salt into large bowl, with cinnamon.
- STEP 2Rub butter in, until it resembles fine breadcrumbs.
- STEP 3Add sugar, then add milk all at once. Mix to a soft but not sticky dough with knife.
- STEP 4Turn out onto floured surface or board, knead quickly until smooth.
- STEP 5Roll out to any thickness you want, cut into 8 rounds. Transfer to buttered baking tray.
- STEP 6Brush tops with milk and sugar if liked. Bake at 230c for 7-10 min until well risen and gold.
- STEP 7Serve with fresh whipped cream and jam. :)
