Farmhouse sultana cake
- Preparation and cooking time
- Total time
- More effort
- Makes Slices
Ingredients
- 8oz plain flour
- 1 level tsp bicarb of soda
- 2 level tsp mixed spice
- 8oz plain wholemeal flour
- 6oz butter
- 8oz soft brown sugar
- 8oz sultanas
- 1 egg, beaten
- 300ml 1/2 pint milk
Method
- STEP 1Pre-heat oven to 170c, butter and base line a cake tin.
- STEP 2Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
- STEP 3Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
- STEP 4Make a well in the center of the dry ingredients, and add the milk.
- STEP 5Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.
- STEP 6Bake in center of oven for 1 hour 40min. Until well cooked.
- STEP 7Turn out onto wire rack.