Heat the oil in a non-stick wok. Add the
broccoli, then fry on a high heat for 5 mins
or until just tender, adding a little water if
it begins to catch. Add the garlic and chilli,
fry for 1 min, then toss through the spring
onions, soya beans, pak choi and tofu.
Stir-fry for 2-3 mins. Add the hoisin, soy
and nuts to warm through.