Venetian-style pasta

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• Flylady

  08 August 2009

  Flylady rated and commented on this recipe

  

  Fantastic quick mid-week meal. The capers balanced out the sweetness of the red onion. My 4-year old chose this from the magazine and has declared it "his favourite pasta dish".

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• pandosmummy

  19 August 2009

  pandosmummy commented on this recipe

  Quick and easy to make. The capers were too salty for my little ones though, so had to pick them out! Would make again but only add capers to the adult helpings.

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• Kirstie

  19 September 2009

  Kirstie rated and commented on this recipe

  

  We really liked this. My husband is not usually a fan of pasta dishes 'without sauce' but he had to change his mind on this one. I used apple balsamic vinegar which added a nice sweetness against the capers, and we had lots of chard in the garden so used the leaves of this rather than the spinach.

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• JenStan

  08 October 2009

  JenStan rated and commented on this recipe

  

  This was a lovely simple dish and delicious!

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• Seren

  22 October 2009

  Seren rated and commented on this recipe

  

  Really enjoyed this, a great alternative to standard tomato-based pasta sauces.

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• Belkey

  29 October 2009

  Belkey rated and commented on this recipe

  

  Really enjoyed this, I left out the sultanas (not a fan) and also chucked in some olives and artichoke hearts that were left over from some anti-pasti and some shredded basil. Will definitely do again.

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• cookhouse

  19 September 2010

  cookhouse commented on this recipe

  ` enjoyed this dish,I used beetroot leaves instead of spinach (because I had it in th garden) and it worked OK.

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• kiisu

  27 November 2010

  kiisu rated and commented on this recipe

  

  1 red onion was enough I reckon but otherwise it was delicious

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• Beth

  09 January 2011

  Beth rated and commented on this recipe

  

  All the flavours work well together. Really enjoyed it - even the sultanas which I don't normally like.

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• Bobbby

  21 September 2011

  Bobbby rated and commented on this recipe

  

  Surprisingly good. Was dubious as to combining sultanas and pasta, but all the different flavours worked great together.

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• Bonza

  14 October 2011

  Bonza rated and commented on this recipe

  

  A nice easy friday night meal! ;-)

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http://www.bbcgoodfood.com/recipes/12135/

http://www.bbcgoodfood.com/recipes/12135/

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Ingredients

• 2 red onions , sliced
• 1 tbsp olive oil
• 200g pasta shapes
• 4 tsp balsamic vinegar
• 2 tbsp sultanas
• 4 tsp capers , drained and rinsed well
• 2 tbsp toasted pine nuts
• 140g spinach leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian

Ingredients

• 2 red onions , sliced
• 1 tbsp olive oil
• 200g pasta shapes
• 4 tsp balsamic vinegar
• 2 tbsp sultanas
• 4 tsp capers , drained and rinsed well
• 2 tbsp toasted pine nuts
• 140g spinach leaves

568 kcalories, protein 17g, carbohydrate 97g, fat 15 g, saturated fat 2g, fibre 7g, sugar 21g, salt 0.74 g

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