no fuss bolognaise

heat 1 tbsp olive in large non stick pan, brown mince and drain excess fat

remove mince from the pan, heat remaining oil, add onions and garlic soften for 3 minutes.

add mince to pan along with tomatoes, puree, sugar, basil, salt and pepper and mix well

bring to a simmer, cover and cook for 50 minutes or longer if you can

taste add more seasoning if it needs it serve with pasta, salad or jacket pot