Mary Cadogan's tartiflette

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Mary Cadogan

3 ratings

Recipe by Mary Cadogan

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1. Preheat the oven to 220C/Gas 7/fan oven 200C. Peel and thickly slice the potatoes, then boil in salted water for 8-10 minutes, until just tender. Drain.
2. Chop onion finely and fry in 25g/1oz butter and a drizzle of olive oil for 5 minutes. Snip bacon into pieces with scissors and add to the pan; stir well and cook for a further 5 minutes, until the onion and bacon are lightly coloured.
3. Chop cheese into chunks, rind and all. Layer half the potatoes in a 1.5 litre/2¾ pint buttered ovenproof dish and scatter over half the onion, bacon and cheese. Lightly season with salt and pepper. Repeat layers, then pour cream evenly over the top and bake for 10-12 minutes until golden. Rest for 5 minutes and then serve with a salad.

Per serving

500 kcalories, protein 23g, carbohydrate 30g, fat 32 g, saturated fat 19g, fibre 2g, salt 2 g

'This is real comfort food. I used Pembrokeshire potatoes and the texture was just right.'

Latest comments and suggestions

• Bagpuss

  20 November 2007

  Bagpuss commented on this recipe

  I have made this recipe. The only thing I changed was the type of cheese, using a Mature Cheddar and it was absolutely gorgeous. Would definitely recommend making it, it was really easy.

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• Liana's best

  28 February 2008

  Liana's best commented on this recipe

  I also used cheddar, plus some crumbled danish blue and skipped the bacon altogether. Delicious!

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• KLM

  16 December 2008

  KLM commented on this recipe

  I also had to change the cheese but used Camembert and it had rave reviews from both my Mother and Mother in Law.

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• Alien stoat

  04 May 2009

  Alien stoat rated this recipe

  

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• Schnozwangle Plonker

  10 May 2009

  Schnozwangle Plonker rated and commented on this recipe

  

  What is that cheese? I do not get it at all so instead I also changed the cheese .......... to gruyere. It was amazing even if I do say so myself.

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• ali&kev

  17 August 2009

  ali&kev rated and commented on this recipe

  

  I used reblochon - you can get it from waitrose. The end result was delicious - everyone cleared their plates so they could have seconds. I've had to pass the recipe on.

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Ingredients

• 750g potatoes
• 1 onion
• 6 rashers smoked back bacon
• 250g reblochon cheese or pont l'évêque cheese
• 142ml tub single cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 35 40 mins

Cook 12 mins

Ingredients

• 750g potatoes
• 1 onion
• 6 rashers smoked back bacon
• 250g reblochon cheese or pont l'évêque cheese
• 142ml tub single cream

Per serving

500 kcalories, protein 23g, carbohydrate 30g, fat 32 g, saturated fat 19g, fibre 2g, salt 2 g

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