Sesame pak choi

Recipe uploaded by

Ruth Watson

2 ratings

Recipe by Ruth Watson

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1. Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.
2. Heat the groundnut oil in a large wok over a medium heat and add 1 tbsp sesame oil, the garlic, chilli, fish sauce (if using) and pak choi. Toss until coated and clamp a pan lid over them. Reduce the heat and cook for 3-6 minutes, tossing occasionally, just until the leaves have wilted (the stalks should be tender-crisp).
3. Add the rest of the sesame oil and salt. Toss the leaves and serve immediately.

Per serving

83 kcalories, protein 2g, carbohydrate 3g, fat 7 g, saturated fat 1g, fibre 0g, salt 0.44 g

Latest comments and suggestions

• Sarah

  29 March 2008

  Sarah rated and commented on this recipe

  

  This was very popular, although a little oily for my taste - but thats probably just me, so easy however, i will be doing it again.

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• Sue

  19 April 2008

  Sue commented on this recipe

  This is a super dish and goes very well with Spiced Thai Crap Cakes and a mixed fried rice

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• Kari

  09 July 2008

  Kari commented on this recipe

  I cooked this and everyone really enjoyed it, even non-veg eaters!

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• kbuchnea

  03 September 2008

  kbuchnea rated and commented on this recipe

  

  Lovely flavour. I had mushrooms that I needed to use up, so I threw them in with the pak choi. They absorbed the flavours and were so delicious. Will definitely make again!

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Ingredients

• 9 pak choi
• 2 tbsp groundnut oil
• 2 tbsp toasted sesame oil
• 1 large garlic clove , crushed and finely chopped
• 1 mild green chilli , seeded and finely chopped
• 1 tbsp Thai fish sauce (optional)

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 10 mins

Ingredients

• 9 pak choi
• 2 tbsp groundnut oil
• 2 tbsp toasted sesame oil
• 1 large garlic clove , crushed and finely chopped
• 1 mild green chilli , seeded and finely chopped
• 1 tbsp Thai fish sauce (optional)

Per serving

83 kcalories, protein 2g, carbohydrate 3g, fat 7 g, saturated fat 1g, fibre 0g, salt 0.44 g

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