Falafel & halloumi burgers

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olive magazine

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Recipe by olive magazine

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1. Video tutorial: Preparing chillies

1. Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).
2. Serve in grilled pittas with houmous, lettuce and pickled chillies.

Per serving

237 kcalories, protein 14.7g, carbohydrate 16.9g, fat 12.8 g, saturated fat 6g, fibre 3.6g, salt 2.75 g

Latest comments and suggestions

• Ros

  25 July 2009

  Ros commented on this recipe

  These look lovely, some of my favourite ingredients, but watch the salt as some halloumi can be seriously salty!

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• Liezel

  04 August 2009

  Liezel rated and commented on this recipe

  

  This is just ok. I like all of the ingredients. but the end result was kind of stodgey. The taste was nice, but the texture horrible.

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Ingredients

• 2 x 400g tins chickpeas , drained
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 green chillies , chopped
• 2 garlic cloves
• ½ a small bunch spring onions
• 1 tsp salt flakes
• 2 tbsp plain flour
• 1 pack halloumi cheese , diced
• pitta bread to serve
• houmous to serve
• Little Gem lettuce to serve
• pickled chillies to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Vegetarian

Ingredients

• 2 x 400g tins chickpeas , drained
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 green chillies , chopped
• 2 garlic cloves
• ½ a small bunch spring onions
• 1 tsp salt flakes
• 2 tbsp plain flour
• 1 pack halloumi cheese , diced
• pitta bread to serve
• houmous to serve
• Little Gem lettuce to serve
• pickled chillies to serve

Per serving

237 kcalories, protein 14.7g, carbohydrate 16.9g, fat 12.8 g, saturated fat 6g, fibre 3.6g, salt 2.75 g

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