Manchego cheese triangles with quince preserve

Manchego cheese triangles with quince preserve

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(1 ratings)

Ready in around 5 minutes

Easy

Serves 10-12 with other dishes
The perfect party snack

Nutrition and extra info

  • Easily doubled

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 200g Manchego cheese
    Manchego

    Manchego

    man-chey-go

    Manchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region…

  • quince paste

Method

  1. Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

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Comments (11)

bunnymoon's picture

Maggie Beer does a great quince Paste. You can buy it online or supermarkets or delis should stock one. You can slice it as it is firm and or cut into cubes etc. Yummy with cheese platters!

tableview's picture

I also prefer quince jelly to quince paste.

jmar66's picture

I love this with the quince paste but am also going to try it with guava paste.

andrewezard's picture

THIS IS A NICE COMBO - I'VE MADE IT BEFORE ON SOME THIN SLICED RUSTIC BREAD - DONT BOTHER MAKING THE QUINCE PASTE - I JUST BOUGHT SOME FROM SAINSBURY DELI SHELVES

blulou's picture

lol! Actually this is easier than buttered toast, no cooking required. Shame it isnt a recipe for the quince jelly, missed opportunity for someone here.

debswa's picture

I want to know what to make with quince please. How do you make the quince preserve?

susiemorgan's picture

Not really a recipe as such?!?

Like a recipe for buttered toast!

1 slice of bread
Butter

cath1410's picture

I to was looking for a Quince recipe?
How do you make Quince Paste or Quince Jelly?

bunny19's picture

Where do i find a recepie for quince paste? or indeed any recipies using quince
thanks

jampito's picture
4

I serve slices of Manchego topped with Jamon Iberico and
home made Membrillo drizzled with cold pressed extra virgin
Spanish olive oil as a starter.

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