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Recipe by Mary Cadogan

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1. Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

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http://www.bbcgoodfood.com/recipes/1179/

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Ingredients

• 200g manchego cheese
• quince paste

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Ready in around 5 minutes

Ingredients

• 200g manchego cheese
• quince paste

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