Manchego cheese triangles with quince preserve
- Mary Cadogan
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Serves 10-12 with other dishes
Easy
Total time: 5 mins
Ready in around 5 minutes
A star rating of 2.5 out of 5.2 ratingsRate
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Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread
Easily doubled
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Ingredients
Nutrition
Units:
MetricUS
-
200g manchego
cheese
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quince paste
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Nutrition: per serving
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kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.
RECIPE TIPS
A DIFFERENT CHEESE
Manchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.
Recipe from Good Food magazine, January 2002
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A star rating of 2.5 out of 5.2 ratings
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