Parma ham & peach plates

Parma ham & peach plates

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(3 ratings)

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Cooking time

Prep: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 2

Take a trip to the deli to make this easy but impressive summer starter for two

Nutrition and extra info

Nutrition info

Nutrition

kcalories
215
protein
17g
carbs
4g
fat
15g
saturates
5g
fibre
1g
sugar
4g
salt
2.4g

Ingredients

  • 6 slices Parma ham
  • 1 peach, halved and stoned
  • 25g chunk parmesan
  • 1 tbsp extra-virgin olive oil
  • few chervil sprigs, to serve

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Method

  1. Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
  2. Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

Recipe from Good Food magazine, August 2009

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Comments

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simonr's picture
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super easy to make, fresh and summery.
wouldn't have thought to put these together really good.

johnnielil's picture
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A great tasting, easy starter.

keswales's picture
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Forgot to rate!

keswales's picture
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Very easy to make and delicious! The fresh peaches in our supermarket weren't ripe so used tinned peaches in juice instead, and a few baby salad leaves instead of chervil, and it turned out great. Will definitely make again.

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